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Bombay Chai with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamom, and clove make up our chai, the Indian word for tea. Bombay Chai is delicious when brewed fresh and blended with heated milk and sugar to taste.
- Caffeine Level: Most Caffeine
- Ingredients: Black tea, cinnamon, pepper, cardamom, ginger, star anise, natural flavors
- Origin: India
- Aroma: Spicy, sweet nose
- Taste: Smooth and complex body with spicy notes
Mighty Leaf specially created the silken Tea Pouch filled with the world’s finest whole tea leaves, herbs, fruits and flavor too big for ordinary tea bags.
Heat filtered or bottled water to a rolling boil or to 205 F. While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea. Once water reaches correct brewing temperature, pour water over tea pouch, and steep for 3-5 minutes.
Bombay Chai makes an excellent pick me up drink any time of day. Serve to guests as a welcoming gesture in your home. Instead of coffee, try drinking chai in the morning with milk and sugar. Prepare a Chai Latte, using steeped Bombay Chai, steamed milk, sugar and powdered cinnamon or nutmeg on top.