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Organic Hojicha green tea is made of organic bancha tea, a mixture of pan-fired and slow roasted loose leaf green tea leaves that yield a rich, nutty brew. Within the green tea category, Organic Hojicha contains lower levels of caffeine. Savor the toasty notes in this hearty cup as infused by our silken tea pouch, our take on the gourmet tea bag.
- Caffeine Level: Less Caffeine
- Ingredients: Organic green tea
- Origin: China
- Aroma: Rich, nutty
- Taste: Sweet and smooth, roasted woody flavor
Mighty Leaf specially created the silken Tea Pouch filled with the world’s finest whole tea leaves, herbs, fruits and flavor too big for ordinary tea bags.
Heat filtered or bottled water to a rolling boil let sit for 1-2 minutes or heat 170 F to 180 F. While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea. Once water reaches correct brewing temperature, pour water over tea pouch, and steep for 2-3 minutes.
Serve Organic Hojicha alongside spicy and nutty foods. Also pairs well with strong cheeses. An ideal tea to promote digestion and improve circulation.