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Vanilla Bean black tea, a deep blend of black tea leaves with Madagascar vanilla, conjures up images of inhaling the heady aroma of wild vanilla as you hike the tropics near Mt. Maromakotro. A full-bodied and fruity cup, Vanilla Bean flavored black tea, a blend of Ceylon and China black teas, makes a deeply satisfying impression. Enjoy the whole loose leaf flavor in the silken tea pouch, our twist on the gourmet tea bag.
- Caffeine Level: Most Caffeine
- Ingredients: Black tea, natural flavor, vanilla bean bits
- Origin: China, Sri Lanka
- Aroma: Sweet, perfumed nose with woody undertones
- Taste: Rich and malty with a lingering sweet vanilla flavor
Mighty Leaf specially created the silken Tea Pouch filled with the world’s finest whole tea leaves, herbs, fruits and flavor too big for ordinary tea bags.
Heat filtered or bottled water to a rolling boil or to 205 F. While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea. Once water reaches correct brewing temperature, pour water over tea pouch, and steep for 3-5 minutes.
Serve as in place of dessert wines or whenever you crave a sweet and sensual beverage with a gentle caffeine uplift. Especially good for breakfast when paired with french toast or a sweet, buttery croissant. Compliments chocolate and chocolate based desserts well.