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Mighty Leaf Green Tea Tropical  - 100 Pouch Box

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Mighty Leaf Green Tea Tropical - 100 Pouch Box

Green Tea Tropical, a refreshing, aromatic, smooth, fruity, light caffeine tea made from green tea leaves with hints of tropical fruits. While healthy and refreshing, a great introduction to green tea.

Availability: Out of stock

  1 pouch / 12 oz    180° F
   3 Minutes
Caffeine Origin Ingredients
   Light Caffeine China

Green Tea Leaves, Cornflowers, Marigold Petals, Pineapple Pieces, Natural Flavors

  • Tea Type:  Green tea bags
  • Leaves:  Green tea leaves
  • Aroma:  Fruity, sweet
  • Light Caffeine

Tropical Tea and Honey Grilled Shrimp and Spinach Salad

Prep Time: 15 minutes
Cook Time: 5 minutes
Serves: 4


1 lb large shrimp (16-20), deveined, tails intact
1/4 tsp (1 mL) each salt and pepper
10 cups (2.5 L) baby spinach
1 mango, peeled, pitted and sliced into matchsticks
1 grapefruit, peeled, segmented (membrane removed) and coarsely chopped
1 ripe avocado, peeled, pitted and chopped
1/4 cup (60 mL) toasted chopped almonds or cashews (optional)


1 Mighty Leaf Green Tea Tropical tea pouch
1/4 cup (60 mL) olive oil
3 tbsp (45 mL) lemon juice
2 tsp (10 mL) honey
2 tsp (10 mL) Dijon mustard
3/4 tsp (4 mL) minced fresh gingerroot
1/2 tsp (2 mL) finely grated lemon zest
1/4 tsp (1 mL) each salt and pepper
1/4 tsp (1 mL) hot pepper flakes


Skewer 4 or 5 shrimp onto each of 4 metal or soaked wooden skewers; season with salt and pepper.


Steep tea bag in 1/4 cup (125 mL) boiled water for 10 minutes. Remove tea bag and discard; let cool. In bowl, whisk together steeped tea, olive oil, lemon juice, honey, mustard, ginger, lemon zest, salt and pepper, and hot pepper flakes; divide in half.

On greased grate set over medium heat, grill shrimp for about 2 minutes per side, basting with half of the vinaigrette or until pink, opaque and lightly grill-marked.

Toss spinach, mango, grapefruit and avocado with remaining vinaigrette. Divide evenly among 4 plates. Top each with skewer of grilled shrimp; sprinkle with almonds (if using).

Tropical Party Punch



8 Pouches Green Tea Tropical
1/2 gallon (8 cups) 200° water
20 oz. cranberry juice
20 oz. club soda
20 oz. Citron Vodka
5 oz. fresh squeezed lime juice
10 oz. Monin Pure Cane syrup


1. Steep pouches in 1/2 gallon 200° water 4 min
. 2. Chill tea in the fridge 1 hour
3. Mix ingredients in a large punch bowl or decanter
4. Serve in a glass over ice with lime wedge garnish
5. Enjoy!

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